Now composed of several hundred volunteers, their team has rescued over 14,000 pounds of food and counting. In 2014, they won the Resolution Social Venture Challenge, which provided them with startup capital and support necessary for the budding business to grow. So the duo took it on themselves to pick up and deliver food to local shelters and soup kitchens. “But there’s no real solution to that right now.” “Living in a city like New York, it's pretty clear that events are a large source of food waste,” says Goel. But Goel and Dehradunwala had their sights specifically on another prime food waste culprit, corporate events. Many companies have sprouted up in recent years to solve this problem, transferring food from grocery stores, cafeterias and restaurants. “We realized that hunger wasn’t a problem of producing more but rather better using what we already had,” says Goel. Goel and his friend, Hannah Dehradunwala, started the company in 2013, while students at New York University. “But finding 30 minutes to an hour is something that most people can do and is something that most people want to do. “Most people, especially in a city as busy as New York, don't have an entire day to give to volunteering,” says Goel. During registered events, the app sends out alerts to potential volunteers nearby, who can boost their karma for the day by helping to transport the food from the event to the nearest shelter or soup kitchen. Transfernation focuses on food rescue from corporate events, using an Uber-like app. “We use technology to make the process of rescuing food from events and bringing it to communities in need as simple as possible,” says Samir Goel, the company’s co-founder. Then comes the perennial question: What should be done with all that leftover food? A New York-based company called Transfernation has the answer-donate it. The party is over and guests are dwindling.
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